EE88 NHà CáI TRANG WEB CHíNH THứC NO FURTHER A MYSTERY

by soaking sticky rice right away and afterwards steaming it by alone or with other components for example mung bean, peanut, and corn. Near the conclusion on the cooking course of action, we add some fats, for example oil, hen fat or coconut milk, to make xoiThe mixture of sticky rice, peanut, coconut milk and sesame seed creates awesome flavor an